How Food Waste Has Been Impacted By COVID-19
This blog post details how the Coronavirus has led to a rampant increase in food waste at the same time as many more Americans are facing food insecurity.
The Story of DeWaste
This article details the origins of the DeWaste company and offers a glimpse into the latest exciting projects being undergone by the DeWaste team for Fall 2020
DeWaste Featured on Acterra Blog
The article speaks about what we do, how we do it and our mission to manage global food waste
DeWaste Featured on the Los Altos Town Crier
The article speaks to the majority of the team are graduates/students at MVLA high schools
DeWaste Launches the DeWaste Network
DeWaste launches the all new DeWaste Network, a revolutionary new way for producers to connect with sellers during the COVID-19 crisis
DeWaste on Berkeley Innovation
DeWaste appeared on the Berkeley Innovation Podcast to talk about how has school affected DeWaste and it's progress
DeWaste Launches DeWaste Kitchen
DeWaste is excited to launch DeWaste Kitchen, a brand new way for you to track wastage in the kitchen!
DeWaste on Fundraising Radio
DeWaste appeared on Fundraising Radio to talk about how the company has got thus far using only grants
DeWaste on Forward Thinking Founders
DeWaste appeared on the Forward Thinking Founders Podcast to talk about the work that we have done to reduce waste
DeWaste receives YC Grant
DeWaste was selected in the highly competitive process to receive a $15k grant from Y Combinator
DeWaste Launches at UCR
DeWaste has started a pilot with UC Riverside to help them reduce food waste using DeWaste Excess!
DeWaste Introduces DeWaste Excess
DeWaste launches the new DeWaste Excess product, a revolutionary new way to track leftover food waste