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DeWaste

/diːweɪst/ noun Proper

The easiest way to quickly and


reliably reduce food waste.



How it Works
How it Works
Mount
Next
Meal Composition
Next
Menu

Automated photos
of leftovers

Learn customer
preferences and wastage

Use analytics to adjust
menu and reduce cost

Will DeWaste work for you?

Restaurants

Restaurants
There is tons of food that gets wasted because of short shelf lives and gets thrown away on an hourly basis. With DeWaste you can track that wastage and using the trends, optimize the preparation process to reduce wastage

Dining Institutions

Dining Institutions
Food leftovers in dining institutions account for 75% of the food waste and with DeWaste, you can find the trends and adjust the menu using AB tests to figure out what dishes are the best and get wasted the least