Food waste is at an all time high in the COVID-19 lockdown because the food supply chain has been broken. Thousands of tons of good food goes to waste every day because of lack of buyers.
We are launching an online food portal to fill these gaps in the supply chain. The DeWaste Network is an online platform where farmers, producers, wholesalers, retailers and restaurants can connect with others in their proximity and trade in these food items so they don't go to waste.
With lower food costs, profit margins will increase
Measurable Fast Returns 10x
Make a return on your investment very quickly
Reduction in Food Waste ~50%
Also leading to less costs in disposing of wastage
Reduction in Carbon Foodprint ~4%
A green initiative that every dining institution is moving towards
Increase in Customer Loyalty 45%
Make the food that customers like to eat
What We Do
Menu Engineering Using DeWaste Excess
The DeWaste Excess is made with cutting edge technology that collects real time data of food leftovers using computer vision. This data is then used to generate daily reports and actionable insights which can be used to reduce food waste by engineering the menu to adapt to customer preferences.
30% reduction in food waste
45% increase in customer satisfaction
Optimize backend using DeWaste Kitchen
The DeWaste Kitchen helps you seamlessly track kitchen wastage at your dining institutions. It automatically records the weight and composition of the waste and empowers chefs to implement internal control practices to reduce kitchen waste.